The Japanese cuisine is as every other cuisine in the world rich of delicious dishes and full of imagination!
This is one dish of the Kyoto Kaiseki Ryori which consists of up to 13 dishes, Japanese haute cuisine! I got invited by my best friend to try this out! The taste was good, but as you can see the presentation top notch.
Red rice! I forgot the name.. I ate this in a wonderful traditional Sobaya (Soba "house").
It was very delicious and very nice to look at. This type of rice is said to grow only in special places it is very rare and eaten as a delicacy and not as staple rice!
In the same Sobaya delicious Soba with Natto, Oh man!! I want to eat this again..
Soba are noodles made from Buckwheat, very popular in winter! Now there are more and more specialized Soba and Udon shops which sell the noodles as gourmet food.
In the famous Nishiki Ichiba this wonderful wide assortment of pickles. The variety of colours strikes the eye..
No doubt, Japanese love seafood! This ends sometimes with some very wired combinations.. Tuna with sesame on an ice stick..
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